Friday, January 18, 2013

Food Friday: Jalapeño

Jalapeño is said, Ha-La-Pain-Yo.
The pepper is green.
It's fairly spicy, you know.
The hotness level, to many, is mean.
I like to eat them stuffed with cheese.
They go well in salsa and chicken.
I'll take them as fried chips, please!
They're hot, so my pulse tends to quicken.
Before these peppers go bad,
They turn a bright red. It's rad!

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